Websites and AI for Gold Coast and Tweed venues

Work like there are 100 of you

We build your website, fix how you look online and draft your replies, so you never miss a booking after close.

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Built by a chef with 20 years in hospitality. Meet the founder

Put Gen4 Wu Labs onExample

Guest, 11:42 pmHi, can you fit 14 of us this Saturday at 7? One person is gluten free.

Gen4 Wu Labs draft, waiting for youThanks for getting in touch. We can hold a table for 14 at 7pm this Saturday, with a deposit. The chef will come back to you on the gluten-free request in the morning. What name and mobile should we use?

Checked: hours, group size, deposit. Dietary request flagged for a person.

Function enquiry, 9:15 pmBirthday for 40 people on a Friday in December. Canapés and drinks. What would it cost?

Gen4 Wu Labs draft, waiting for youCanapé package for 40 at A$65 a head: A$2,600. Drinks on consumption. Room held for 7 days once you confirm.

Checked: package price, minimum numbers, room hold.

Google review, 3 starsGreat food, but we waited 40 minutes for mains on Saturday night.

Gen4 Wu Labs draft, waiting for youThanks for the honest feedback. 40 minutes is longer than we want anyone to wait. Please ask for the manager next visit so we can look after you.

Checked: your tone, no offers or refunds. Complaint flagged for a person.

Supplier invoice, this morningLamb shoulder is up 8% on the latest invoice.

Gen4 Wu Labs draft, waiting for youPlate cost moves from A$10.60 to A$11.24. At A$38 the margin drops from 72% to 70%. Keep the price, or review it?

Calculated by rules from your recipe and invoice.

Your week arrives in pieces, and we put it back in one place.

The problem

Most of it lands after close.

Bookings in Instagram DMs
- Table for 14, Saturday 7pm11:42 pmDraft ready
Quotes in email
- Birthday for 40, Friday9:15 pmQuote drafted
Reviews on Google
- 3-star Google reviewSundayFlagged for a person
Price rises on supplier invoices
- Lamb shoulder up 8%This morningPlate cost updated

Example.

After closeMessages wait until someone has time, and some never get a reply.
In five placesDMs, email, Google, delivery apps and the phone, all checked by hand.
Hard to findIf people can’t see your menu, hours or a booking button, they book somewhere else.